Cooking with Kveik yeast: Lutra Kveik pizza
Background and introduction: Using brewers yeast to make food is nothing new. For millennia, brewers yeast and bakers yeast may have been...
Your source of malt-hops-yeast science
Located in Vienna, Austria
Deux Kanadier Bräu is our way to communicate and show our passion about the science of beer brewing and showcase our knowledge and exploration of beer with the world. We seek to explore new beers, create new styles and new approaches, and to brazenly propel ourselves into novel beer brewing territory.